Pavadinimas

Taco

Every day is taco ipsum tuesday. Make it a double there pal. BARBACOA!! Um, Tabasco? No thanks, do you have any Cholula? Carne asada on corn tortillas. TACOS!! Tacos for breakfast, lunch and dinner. It’s a wonderful morning for breakfast tacos. Burritos are very tasty. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. How bout a gosh darn quesadilla? Yeah, apparently the taco shack was robbed. They left the money but took the tacos.

Pirmas

• Antras

1. Pirmas¹
2. Antras₂

TACOS!! Make it a double there pal. You see, the refried beans are really just the adhesive necessary to apply the soft tortilla to the hard taco shell. Make it a double there pal. Yeah, apparently the taco shack was robbed. They left the money but took the tacos. How do you feel about hard shelled tacos? How bout a gosh darn quesadilla? Tacos al pastor made with adobada meat. I think I’ve overdosed on tacos. It’s raining tacos, from out of the sky, tacos, don’t even ask why.

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Pico de gallo, on the side please. Josh’s taco shack is the best taco shack. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Black or pinto beans? Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. It’s raining tacos, from out of the sky, tacos, don’t even ask why.